Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Minced onion
- 1 x Clove garlic, chopped
- 1 lb Ricotta cheese
- 3/4 c. Grated parmesan cheese
- 3 c. Shredded mozzarella cheese
- 2 x Pckgs (10 ounce) frzn minced spinach, thawed and liquid removed
- 2 Tbsp. Minced fresh parsley
- 1/4 tsp Nutmeg
- 4 x Large eggs
- 1 jar (27 to 32 ounce) or possibly can spaghetti or possibly marinara sauce
- Â Â Water
- 1/2 pkt Lasagna noodles NOT COOKED (I prefer the less-wide ones)
Directions
- The following recipe for parve lasagne is one which started out as a recipe on the box of Golden brown Grain lasagna noodles, but over the years I've changed it just a little to suit my own family. The best part about it is you do not have to boil the lasagna noodles - an odious task, at best. Hope you like it.
- Combine onion, garlic, 1/2 c parmesan cheese, all remaining cheeses, spinach, parsley, nutmeg, and Large eggs.
- Dump sauce in large measuring c., then add in water to equal 38 fluid ounces
- (usually 3/4 to 1 c)
- Layer in lasagna pan as follows: One-third of total sauce, single layer of lasagna noodles, one-half of total cheese/spinach mix, second third of sauce, single layer of lasagna noodles, other half of cheese/spinach mix , remainder of sauce.
- Cover tightly with foil. [to keep foil from sticking to top of lasagna, spray the side touching the food with Pam] Bake 1 hour at 375. Remove foil . If it looks too "wet", bake another 15-20 min, uncovered. Next, sprinkle remaining 1/4 c parmesan over all, turn off oven, and let stand 15 min in oven as oven cools.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
