Vegetable Lasagna With Alfredo Sauce Recipe

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1 vote | 2078 views

Feel free to add more veggies if you like!

Servings: 8
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Ingredients

Cost per serving $0.80 view details

Directions

  1. Cook noodles as directed.
  2. Cook broccoli and cauliflower until tender but still firm.
  3. Combine cream with butter in saucepan over medium heat - Don't BOIL. Stir in Parmesan cheese.
  4. Spread a little sauce on bottom of 9x13 pan. Place 3 or 4 noodles on sauce in bottom of pan.
  5. Add in layer of vegetables. Cover with 3 slices of Mozzarella cheese. Pour 1/3 of sauce over cheese.
  6. Repeat above layers until all ingredients are used.
  7. On top layer sprinkle with more Parmesan cheese - add in the rest of the sauce.
  8. Cook uncovered at 350 until warm and Mozzarella cheese is light brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 8 servings
Calories 367  
Calories from Fat 249 68%
Total Fat 28.04g 35%
Saturated Fat 16.41g 66%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 629mg 26%
Potassium 265mg 8%
Total Carbs 6.72g 2%
Dietary Fiber 1.5g 5%
Sugars 1.6g 1%
Protein 23.05g 37%
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