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Add a photoServings: 4
Ingredients
- 2 ounce Butter
- 4 x Pork loin chops, trimmed
- Â Â Salt
- Â Â Pepper
- 1 cl Garlic, crushed
- 1/2 pt Vegetable stock
- 1/4 pt Dry white wine
- 1 tsp Paprika
- 1 x Red bell pepper, halved,
- Â Â Seeded, sliced
- 7 fl ounce Creme fraiche
Directions
- Preparation Time: 0:05
- Heat butter in a largefrying pan and fry chops for 3-4 mins till browned. Season. Add in garlic, stock, wine and paprika. Cover and cook for 20 mins, turning chops once.
- Add in sliced peppers and stir in cream fraiche. Simmer o low heat for 10 mins till chops are cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 209 | |
| Calories from Fat 135 | 65% |
| Total Fat 15.29g | 19% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 349mg | 15% |
| Potassium 250mg | 7% |
| Total Carbs 3.54g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.83g | 1% |
| Protein 9.03g | 14% |
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