BBQ Rub for Pork and Poultry Recipe

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1 vote | 2038 views

This is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last 10-20 minutes. This is also flavorful to use with oven baked ribs.

Prep time:
Servings: servings servings
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Ingredients

Cost per recipe $3.02 view details

Directions

  1. Mix together.
  2. Store in an airtight container.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 178g
Calories 573  
Calories from Fat 36 6%
Total Fat 4.25g 5%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3572mg 149%
Potassium 1078mg 31%
Total Carbs 140.52g 37%
Dietary Fiber 13.9g 46%
Sugars 114.29g 76%
Protein 7.29g 12%
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