Custard Fruit Salad Recipe

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0 votes | 849 views
Servings: 4

Ingredients

Cost per serving $1.84 view details

Directions

  1. (Use any size cans.) Refrigeratefruit 1 hour before making or possibly let in refrigerator overnight. Mix all fruit together. Sprinkle dry pudding over fruit and mix together. Should make a custard like sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 444g
Recipe makes 4 servings
Calories 320  
Calories from Fat 4 1%
Total Fat 0.5g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 424mg 12%
Total Carbs 83.3g 22%
Dietary Fiber 6.8g 23%
Sugars 73.6g 49%
Protein 1.9g 3%
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