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Add a photoServings: 10
Ingredients
- 1 x beef brisket - (6 to 7 lbs) Salt to taste Freshly-grnd black pepper to taste
- 2 tsp paprika
- 1 tsp French mixed herbs (bouquet garni or possibly salad herbs)
- 2 tsp garlic pwdr
- 2 Tbsp. Dijon mustard
- 1/2 c. red wine more if needed
- 1 c. beef bouillon more if needed
- 2 x garlic heads - (to 3)
Directions
- Dust brisket with salt, pepper, paprika, French herbs and garlic pwdr and place in large roasting pan. Smear on mustard, then pour red wine and bouillon over brisket.
- Separate garlic into cloves, but don't peel. Surround roast with garlic cloves. Cover well with foil and roast at 350 degrees till tender, about 3 to 4 hrs. Reduce heat to 325 degrees.
- Once brisket is cold sufficient to handle, cut into 1/4-inch (or possibly slightly thinner) slices, removing fat. Return slices to pan, spoon juices over and add in bouillon and wine if required to barely cover. Continue roasting at 325 degrees till very tender, about 1 1/2 to 2 hrs.
- Once the meat is done, mash roasted garlic cloves into pan sauce and serve with meat and mashed potatoes.
- This recipe yields 8 to 10 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 10 servings | |
| Calories 21 | |
| Calories from Fat 5 | 24% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 116mg | 5% |
| Potassium 50mg | 1% |
| Total Carbs 1.29g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.28g | 0% |
| Protein 0.61g | 1% |
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