Panang Chicken Recipe

Name: Panang Chicken
Ingredients: 1 lb Chicken, cut into strips; 1 c. Coconut lowfat milk; 2 Tbsp. Red curry paste; 1 Tbsp. Fish sauce; 2 Tbsp. Peanut butter; 1 Tbsp. Sugar; 2 Tbsp. Vegetable oil; 10 x Sweet basil leaves or possibly mint leaves, optional

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.21 view details

1 lb Chicken, cut into strips
1 c. Coconut lowfat milk
2 Tbsp. Red curry paste
1 Tbsp. Fish sauce
2 Tbsp. Peanut butter
1 Tbsp. Sugar
2 Tbsp. Vegetable oil
10 x Sweet basil leaves or possibly mint leaves, optional

Directions

Method:Fry chicken in oil till brown.
Use leftover oil in the frying pan to fry the curry over low heat for 2 min.
Add in coconut lowfat milk. Stir together.
Add in peanut butter, sugar, fish sauce and chicken. Cook for 5 min (or possibly till the meat is done). Place in serving dish. Sprinkle top with sweet basil or possibly mint leaves.

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Amount Per Recipe	%DV
Recipe Size 475g
Calories 1322
Calories from Fat 910	69%
Total Fat 103.61g	130%
Saturated Fat 30.75g	123%
Trans Fat 0.7g
Cholesterol 231mg	77%
Sodium 2025mg	84%
Potassium 1314mg	38%
Total Carbs 33.54g	9%
Dietary Fiber 7.0g	23%
Sugars 21.91g	15%
Protein 68.2g	109%

Panang Chicken Recipe

Ingredients