Search Results for 'Cooking blue crabs'
showing 161 - 180 of 1000
Kats CrabEqual measure of:, , Crab meat ( Immitation or red pepper flakes, cook method: Bake |
Katia
Jun 2011 Advanced |
1 vote
1385 views
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Stout Hearted Onion Rings with Blue Cheese DipBlue Cheese Dip, Ingredients, , 100gr blue Cheese,, about ¼ tsp, cook method: Fry |
Peter Brown
Mar 2011 Intermediate |
1 vote
4072 views
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Blue Cheese Buffalo BurgersBurger Buns, 6 ounces, weight Blue Cheese, cook method: Grill, cuisine: American, course |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
2095 views
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Quick Twisted Tofu Raspberry Blue berry SorbetCup blue berries, 1/8 or 1/4 Light Silk, 1 Tbsp Golden Roasted Flax., cook method: Freeze |
Monocot
Feb 2012 Professional |
1 vote
2964 views
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Crustless Crab Quicheoz. fresh or frozen crab meat, thawed & well drained, cook method: Bake, cuisine: American |
Kathy Foster
Aug 2010 Intermediate |
1 vote
2324 views
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Crab and Cream Cheese Wontonswell), 1 package of crab legs or meat, Wonton Wrappers, cook method: Fry, cuisine |
Jennifer Jevons
Jan 2011 Beginner |
1 vote
1812 views
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Eating Well Cobb Saladdiced, 2 slices cooked bacon, crumbled, 1/2 cup crumbled blue cheese, (optional), , eat |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
2601 views
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Chicken Breast with Crab Stuffing2 C half and half, 1 1/2 C frozen cooked crab, thawed, shredded and drained, 1/4 C melted |
Kathleen DeLong
Apr 2010 Advanced |
1 vote
1230 views
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Peach & Blue Cheese Pizzaleaves, 1 cup, blue cheese crumbles, olive oil, freshly ground pepper, cook method: Bake |
Baking Barrister
Jun 2010 Intermediate |
1 vote
1899 views
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chicken & blue cheesemushrooms, 1 piece of blue cheese (as much you, 1 box spagetti, cook method: Fry, cuisine |
elena agathangelou
Feb 2012 Advanced |
1 vote
1496 views
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FLORA'S CRAB BRUNCH CASSEROLE6 to 8 oz crab meat canned or frozen, 5 slices cooked bacon crumbled, cook method: Bake |
FLORA A. GORDON
Jul 2011 Intermediate |
1 vote
1737 views
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Crab and Corn Cakes with Fresh Lemon2 cups fresh crab meat, picked over 2 medium lemons, quartered , , cook method: Fry |
Tracy Thomas
Nov 2009 Beginner |
1 vote
1190 views
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STUFF CRAB OR STUFF SHRIMPCAJUN SEASONING, , ½ LB. OF CRAB OR SHRIMP AREIN THE DRESSING., cook method: Fry, cuisine |
GARY ESTESS
Mar 2011 Professional |
1 vote
1192 views
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Chewy Red, White, and Blue Cookiesred, white, and blue candy-coated chocolate pieces, 2 tsp baking soda, cook method: Bake |
Jeannie Zastawny
Jul 2010 Advanced |
1 vote
1587 views
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Warm Crab Dipgarlic , 8 oz fresh crab meat, drained , 1/4 cup warmed & sliced , cook method: Bake |
Julie Saqueton
Dec 2009 Beginner |
2 votes
2310 views
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Crab CakesCrab Cakes, main ingredient: Shellfish, 1/2 Tab.butteror nonstick cooking spray, 3-4 |
Billie Jean Lofton
Mar 2012 Intermediate |
1 vote
1065 views
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Jumbo Lump Crab Cakes with Pommery Mustard SauceLump Crab Cakes with Mustard Sauce What You Will Need: 1 lb. jumbo lump blue crab meat |
bell'alimento
Aug 2015 Intermediate |
0 votes
793 views
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10/6/09 - Crab Cakes with Cuban Cornveg oil (for frying) 1) Crab with egg, 3/4 c 6) While they are cooking prep the mayo sauce |
Carla
Dec 2009 Intermediate |
2 votes
2184 views
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Garlic Crab Linguineboil the pasta, you are done cooking the sauce. I use lump crab in this recipe and it is |
Oct 2013 Intermediate |
1 vote
1338 views
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Bourbon Caramelized Onion and Blue Burger #SundaySupperof crumbly blue cheese in well of burger. Lower lid and cook another 30 seconds |
Grumpy's Honeybunch
Jun 2015 Intermediate |
1 vote
741 views
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