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Add a photocrab brunch casserole is a delicious meal entree in one that simplifies, serving a midday brunch or patio supper and requires no
last minute preparation, the dish is easily assembled by layering toasted bread cubes, crabs,and grated cheddar cheese in a casserole dish, over the top is poured a rich egg and milk mixture seasoned with prepared mustard and onion salt.
Ingredients
- 6 to 8 oz crab meat canned or frozen
- 3 cups toasted bread cubes
- 1 1/2 cups shredded sharp cheddar cheese
- 6 eggs
- 3 cups milk
- 1tsp prepared mustard
- 1/4 tsp onion salt
- 1/4 tsp salt
- 1/8 tsp pepper
- 5 slices cooked bacon crumbled
Directions
- drain crabs, and slice it in to pieces
- spread bread cubes in bottom of buttered 9" square or round casserole dish
- sprinkle crab and cheese over bread.
- beat eggs
- add milk and seasoning and pour over crab
- bake in a 325* oven over 45 minutes to 1 hour or until set
- sprinkle with crumbled bacon last 10 minutes of baking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 6 servings | |
| Calories 729 | |
| Calories from Fat 323 | 44% |
| Total Fat 36.13g | 45% |
| Saturated Fat 15.19g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 334mg | 111% |
| Sodium 1289mg | 54% |
| Potassium 582mg | 17% |
| Total Carbs 63.12g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 9.09g | 6% |
| Protein 37.39g | 60% |
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