Peach & Blue Cheese Pizza Recipe

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Add a little sweet and savory fun to your summer pizzas.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.30 view details

Directions

  1. About an hour before cooking, mix salt and flour in a bowl.
  2. Dissolve yeast and honey in water. Then, make a well in the flour and add in water. Mix until combined.
  3. Turn out combined dough onto a lightly floured and knead for 5 minutes until smooth and slightly tacky. It shouldn't stick to your hands.
  4. Place in a covered, oiled bowl. Preheat your oven to 500 degrees.
  5. Prepare your toppings. Peel and slice your peaches, and finely dice the shallot.
  6. When your oven is preheated, turn out your dough onto a lightly floured surface and shape. It's okay if it hasn't risen much, as this is a thin crust pizza. This dough is pliable enough that you can push it into a disk and shape it by turning it in your hands. Alternatively, you can use a floured rolling pin. Dough should be about 1/4 inch thick.
  7. Brush the entirety of your dough with olive oil and generously sprinkle with pepper. Scatter half of the spinach, place down half of the peaches, and sprinkle with the shallots.
  8. Move dough to your pizza stone, or on baking sheet, cook for 5 minutes.
  9. Rotate your pizza and sprinkle on all of the cheese. Cook for another 5-6 minutes until melted and brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 4 servings
Calories 408  
Calories from Fat 93 23%
Total Fat 10.62g 13%
Saturated Fat 6.43g 26%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 765mg 32%
Potassium 372mg 11%
Total Carbs 63.38g 17%
Dietary Fiber 3.5g 12%
Sugars 12.3g 8%
Protein 15.07g 24%
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