Chicken Breast with Crab Stuffing Recipe

• 4 split chicken breasts, boned, skin on
• 1/2 tsp salt
• 1 tsp white pepper
• 1 tsp paprika
• For stuffing:
• 4 slices white bread
• 1/2 C half and half
• 1 1/2 C frozen cooked crab, thawed, shredded and drained
• 1/4 C melted butter
• 1/8 tsp cayenne pepper
• 1/4 tsp salt
• 1 T parsley
• 1/4 tsp poultry seasoning
• 1/8 tsp thyme
• For sherry mushroom sauce:
• 1/4 C melted butter
• 1/4 C cooking sherry
• 1/2 lb fresh mushrooms, sliced
• 1/2 tsp garlic salt

Directions