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Ingredients
- 1 package of cream cheese (onion chive works well)
- 1 package of crab legs or meat, drained
- 2 tablespoons of flour
- 3 scallions, minced
- 1 egg, beaten
- Oil for frying
- Wonton Wrappers
Directions
- Beat the egg in a small bowl - this will be used to brush the edges of the wonton wrappers before folding, and helps to keep them together (you can also just use water).
- Place a spoonful of the cream cheese in the middle of the wonton wrapper.
- Next, add a piece of crap and a few bits of chive.
- Then, brush edges with egg mixture or water.
- Fold over to form a triangle, then press edges together to seal. Bring the two side edge corners of the triangle to the middle and press these together to form a ring.
- Heat oil to 350 degrees in a large, heavy bottomed pan, make sure to cover the wontons.
- Fry wontons (around 3-4 at a time) until golden, turning once or twice for about 3 minutes. Remove with a slotted spoon, drain on paper towels and serve with a sweet and sour sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 4 servings | |
| Calories 57 | |
| Calories from Fat 11 | 19% |
| Total Fat 1.27g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 63mg | 3% |
| Potassium 55mg | 2% |
| Total Carbs 8.49g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.35g | 0% |
| Protein 2.77g | 4% |
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