Search Results for 'Ancient italian'
showing 161 - 180 of 1000

Italian Easter Bread aniseed, Oil, cook method: Bake, cuisine: Italian, course: Bread, type of dish: Fruit	Evelyn Scott Mar 2010 Advanced	7 votes 5 reviews 1 comment 11170 views
Perfect French Side Salad 1 handful fresh chervil, leaves picked (or fresh Italian parsley if you can't find chervil	Nancy Miyasaki Mar 2010 Intermediate	8 votes 4 reviews 1 comment 15314 views
Crispy Eggplant Croquettes 1 1/4 cup c chredded italian blend cheese, 1 -2 cups Italian bread crumbs, 2 eggs beaten	Daniel Brock Oct 2008 Professional	7 votes 2 reviews 2 comments 11924 views

Cauliflower in Cast Iron Pot vadouvan (from www.le-sanctuaire.com), 1 tsp. Italian parsley, Day old bread for toasting	Jeremy Fox Mar 2008 Professional	7 votes 5 reviews 2 comments 17481 views
Potato and Sweet Potato au Gratin with Herbs 1/2 tsp each dried chopped rosemary, sage, thyme, Italian parsley, fine sea or kosher salt	Nancy Miyasaki Jan 2010 Intermediate	7 votes 3 reviews 12951 views
Easy Baked Chicken Cordon Bleu (Nuwave Ovens) 1 teaspoon italian seasoning , , toothpicks , cook method: Other, cuisine: Italian, course	Wendy Jarvis Dec 2009 Intermediate	7 votes 2 reviews 1 comment 43310 views
Best Turkey Stuffing ingredients: 1 pound high quality sweet Italian sausage, removed from skin and crumbled	John Spottiswood Oct 2010 Advanced	8 votes 2 reviews 3 comments 12998 views
Eggplant Lasagna 1 large eggplant , 2 cups flour , 3 cups Italian flavored bread crumbs , 5 eggs , 1/2 cup	Terri Jordan Feb 2008 Intermediate	7 votes 2 reviews 3 comments 21511 views
Vino Cotto (Vincotto) Cheesecake Bars 4 cup Vino Cotto by Montillo Italian Foods, , Filling Ingredients:, , 2 (8-ounce) packages	Deena Montillo Jan 2010 Intermediate	6 votes 2 reviews 8041 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry Sfogliatelle or Canolli; The Ultimate Italian Pastry, ingredients: Dough, 8 cups	Patricia Turo Aug 2010 Intermediate	6 votes 4 reviews 7 comments 46939 views
Lentil Soup chopped, 1 large potato cubed, 1 tsp Italian seasoning, 1 tsp Garlic powder, Fresh ground	Nancy Miyasaki Nov 2008 Intermediate	7 votes 2 reviews 1 comment 9600 views
Pasta capperi, olive, anchovy 6 Anchovy fillets, 400 - 600 g tins Italian plum tomatoes (fresh tomatoes are much better	Paola Polati May 2008 Intermediate	6 votes 1 review 3 comments 8008 views
Chilled Italian Zucchini Appetizer cook method: Boil, cuisine: Italian, special category: Vegetarian, course: Appetizers	John Spottiswood Jul 2012 Advanced	6 votes 2 reviews 4450 views
Tuscan Vegetable Soup - La Ribollita optional), TO SERVE, 6 thick slices crusty italian bread, 2 garlic clove peeled and mashed	John Spottiswood Apr 2010 Advanced	6 votes 3 reviews 1 comment 8705 views
Simple Clam Chowder cream (optional) , 2 Tbsp minced fresh Italian parsley , Salt and freshly ground black	Nancy Miyasaki Dec 2009 Intermediate	6 votes 3 reviews 2 comments 7308 views
Shrimp Creole cloves garlic, finely minced, 2 15 oz cans Italian plum tomatoes (or diced tomatoes), 1/2	John Spottiswood May 2011 Advanced	6 votes 3 reviews 2 comments 6360 views
bruschetta garnish, salt tt, pepper tt, cuisine: Italian, course: Appetizers & snacks, type of dish	Daniel Brock Nov 2008 Professional	5 votes 3 reviews 2 comments 16108 views
El Diablo El Diablo, ingredients: the parfait:, Italian meringue:, 100 g egg whites, 125 gr sugar	Giovanni Sorrentino Apr 2010 Professional	5 votes 6 comments 3044 views
Homemade Manicotti freshly ground nutmeg, 1/4 cup fresh Italian parsley, finely chopped, Marinara:, 1/4 cup	Nancy Miyasaki May 2008 Intermediate	6 votes 3 reviews 19753 views
Spaghetti with Seafood in Tomato and Herb sauce lb spaghetti, cook method: Saute, cuisine: Italian, course: Main dish, type of dish: Pasta	John Spottiswood Jul 2012 Advanced	5 votes 1 review 3390 views