Search Results for 'Easy for a group'
showing 141 - 160 of 1000
Marvelous Mac 'n Cheese!2 cups uncooked fusili pasta (for a healthier option, substitute wheat pasta), 1 |
erin de martini
Jun 2008 Beginner |
5 votes
11463 views
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Russian Pasties8 tsp. cayenne (I always add a bit more, just for a wee kick), cook method: Bake, cuisine |
A.L. Wiebe
Nov 2010 Professional |
2 votes
4033 views
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Chicken Soupif soup is for a large family, or you can use chicken thighs if soup is for 1-4 people. I |
sevgi
Apr 2010 Intermediate |
1 vote
4103 views
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PARSLEY oil sauce topping and its usespizza dough for a base to other toppings., . Use as a partial sauce for a risotto, pasta |
Foodessa
Mar 2017 Professional |
1 vote
4175 views
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Raw Oatmeal Raisin Cookiesflour (I soaked hulless oat for 2 hours, sprouted for a day, and then dehydrated. Grind |
Rawfully Tempting
Jan 2011 Intermediate |
1 vote
2734 views
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Creamy mushroom on toastyou can add a small dash of brandy just before serving for a little extra flavour |
Peter Brown
May 2011 Intermediate |
1 vote
1799 views
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PASTRY CREAM custardin this recipe is generally a good balance., .**Starch for a GLUTEN-FREE version: use |
Foodessa
Nov 2011 Professional |
1 vote
2159 views
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Split Green Peas (Yellow Moong Dhal) & Sago Payasamsugar as needed - simmer with water for a thick syrup., cook method: Boil, cuisine: Indian |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3051 views
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Murgh Makhani (Butter Chicken)Salt to taste, , For the curry paste (blend/ground with water for a thick paste), , 1 tsp |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3485 views
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Thai Laksaturmeric, , blend/process with some water for a thick paste, , , To assemble (as needed |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
2555 views
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Mango Cheesecakeremove skin and seed., , Process/blend for a thick puree, , 250g mascapone cheese, , 150g |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1545 views
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Wild Rice Cheese Spice bitesand let it rest for a little while. Drain and fluff with a fork., cuisine: Italian, course |
Foodessa
Jun 2017 Professional |
1 vote
3834 views
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Scottish Currant Sconescup of milk (you can substitute buttermilk for a rich alternative), 1 egg beaten, 2 cups |
B Innes
Nov 2017 Professional |
1 vote
1895 views
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Wild Rice Honey Walnut Raisin round breadsCover and let it rest for a little while. Drain and fluff with a fork., cuisine: Canadian |
Foodessa
Jan 2019 Professional |
1 vote
2749 views
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Frozen Mojito Cocktail or Mocktailshot rum (optional) omit the rum for a mocktail., cuisine: American, course: Drinks, type |
Doctor Jo
Aug 2020 Intermediate |
1 vote
291 views
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Skinny Easter Recipes Round-UpA Lovely Skinny Bistro-Style Meal For Brunch or Lunch, , Delectable Egg Filled Cups for a |
Skinny Kitchen with Nancy Fox
Mar 2013 Professional |
1 vote
3132 views
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Slow Cooker Chicken Taco Soupsalt, , 1 tsp black pepper.., , Note: For a healthier dish use reduced sodium beans and |
Amanda Miller
Apr 2011 Intermediate |
2 votes
7785 views
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Sliding screen doors complement your villa in Dubaidoors or windows open to allow for a cross breeze to screens are designed for easy and |
gorvenah
Jun 2019 Intermediate |
1 vote
910 views
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Spicy Corn Saladchiles (leave seeds in for a lot of spice, or remove all seeds to make a more mild version |
Michele Grason
Nov 2009 Intermediate |
2 votes
2382 views
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Stuffed Sweet Potatoesthis recipe. I came up with it last week for a vegetarian client of mine, and she loved it |
Chef Chuck
Mar 2010 Professional |
1 vote
3825 views
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