Search Results for 'Chinese wine cup'
showing 141 - 160 of 1000
Bow Tie Pasta (Farfalle) with Tomatoes & BroccoliPepper to taste, 1/4 cup dry white wine, 1/4 cup fresh grated Parmesan cheese, Fresh |
Salad Foodie
Aug 2013 Professional |
1 vote
3143 views
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German Potato Salad (Insalata Patate Tedesca)3 Tbsp. German-Style Mustard, 1/3 Cup Red Wine Vinegar, 1 Tbsp. Italian Parsley, Chopped |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5895 views
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Chinese Stinky Tofutablespoons butter, 1 cup vegetable oil, Stir fry, cuisine: Chinese, special category: Egg |
Weining Wang
Nov 2016 Professional |
1 vote
4141 views
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Chicken With Three Peppers Skillet Mealcut into 1/4" strips, 1/4 cup white wine, 1 teaspoon Better Than Bouillon Chicken Base, 1 |
Salad Foodie
Aug 2015 Professional |
2 votes
2867 views
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Red Wine Pickled Beetsred beets, washed, 2 cups fruity red wine such as Zinfandel, 1/3 cup light brown sugar, 2 |
Farrell May Podgorsek
Sep 2013 Advanced |
1 vote
5957 views
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Chinese turkey & rice soupChinese turkey & rice soup, main (minced), 11/2 cups sliced bok choy, 1 cup brown rice |
John Spottiswood
Feb 2008 Advanced |
2 votes
11826 views
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Nido Soupreally small squares, 6 cups chicken stock, 1 tbsp Chinese cooking wine, 2 egg whites, 2 |
ShaleeDP
May 2014 Intermediate |
1 vote
4352 views
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Chicken Potpie Soupall-purpose flour, 1/2 cup dry white wine (or substitute 1/2 cup of the chicken broth |
Salad Foodie
Mar 2017 Professional |
1 vote
3490 views
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Cavatappi pasta with salmon crab surimifresh basil, 1 tsp dried basil, ¼ cup red wine, ½ tsp sugar, ¼ tsp salt, ¼ tsp pepper |
Easy Cook - Laka kuharica
May 2013 Intermediate |
1 vote
4184 views
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Sunday Supper Chicken Vesuvio with Gravy1/4 cup chopped parsley, 3 cloves garlic, minced, 3/4 cup white wine (I use Sauvignon |
myra byanka
Apr 2012 Professional |
3 votes
6335 views
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Creamy Multiple Mushroom Soup1/2 cup dried mushrooms (your choice of variety), 1 cup white wine, 4 cups chicken stock |
Homemade & Yummy
Apr 2015 Advanced |
2 votes
2704 views
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Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Ricecupwine vinegar, , 2 tablespoons fresh lime juice, , 1 tablespoon Siracha sauce, , Chinese |
Debi Shawcross
Mar 2010 Professional |
1 vote
6202 views
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Chinese Long Beans1 tablespoon dark soy sauce, • 2 teaspoons Chinese rice wine or dry sherry, • 1 1/2 |
Cecelia Heer
Jan 2012 Advanced |
1 vote
4150 views
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Tarragon Chicken with Mushroomssliced, 1/4 cup shallots or onions, chopped fine, 1/2 cup white wine, 2 tablespoons fresh |
Salad Foodie
Jul 2014 Professional |
3 votes
6975 views
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Bavarian Red Cabbage1 cup unsweetened apple pure juice (not concentrate), 1 cup brown sugar, 1 cup red wine |
Foodiewife
Sep 2014 Advanced |
1 vote
8084 views
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Beef Braciolebread crumbs, 1/2 Cup grated parmesan cheese, 3, 1/3 C White wine ( I used Pinot Grigio |
Therese
Feb 2013 Intermediate |
3 votes
7929 views
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Moroccan Fish Stew Recipe2 cup dry white wine (optional), 1/2 cup dry red wine (optional), 1 1/2 cups tomato purée |
John Spottiswood
Dec 2012 Advanced |
5 votes
8063 views
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Chinese Chicken Salad1/4 cup vegetable oil , 6 tablespoons: None/Raw, cuisine: Chinese, course: Salad |
Nancy Miyasaki
Jul 2009 Intermediate |
4 votes
12746 views
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Mom's Sangriaof red wine (cheaper wine is fine), 2 1/2 cup grenadine (or white sugar), 1/2 cup each |
Micheline
Jul 2014 Intermediate |
2 votes
7556 views
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Mussels in Tomato and Herb SauceThyme, 2 Sprigs Fresh Oregano, 1 Cup Dry White Wine, , Garnish:, 1 Tbsp. Fresh Parsley |
Robyn Savoie
Oct 2013 Advanced |
1 vote
5380 views
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