Cavatappi pasta with salmon crab surimi Recipe

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1 vote | 2251 views

Super easy, super quick and irresistible.

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Servings: 4 servings
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Ingredients

Cost per serving $2.11 view details

Directions

  1. Sauté garlic for 1 minute in hot oil, be careful not to burn it.
  2. Add salmon and surimi sticks to the pan, stir and simmer briefly.
  3. Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.
  4. Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes.
  5. Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).
  6. Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water.
  7. Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 4 servings
Calories 619  
Calories from Fat 122 20%
Total Fat 13.68g 17%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 841mg 35%
Potassium 847mg 24%
Total Carbs 89.63g 24%
Dietary Fiber 5.1g 17%
Sugars 9.82g 7%
Protein 30.65g 49%
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