Search Results for 'written in french'
showing 121 - 140 of 1000
Tropical Expressionssugar, 1 pkg. french vanilla or vanilla (20 oz) crushed pineapple in juice, undrained, 1 |
Wendy Rowland
Jan 2013 Intermediate |
1 vote
2026 views
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Ham bone and bean soupflattened with side of French knife.( Or up4 to 1 lb. ham cut in chunks. Or more ( I like |
Bob R.
Jan 2015 Intermediate |
1 vote
2566 views
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Rosemary Crepes with Goat Cheese and Wilted Greenswhite part only, cut in half lengthwise, sliced, , cuisine: French, special category |
Annie Somerville
May 2010 Professional |
1 vote
2307 views
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Beef Tenderloin in Merlot with Shallots and Tail of Vealin Merlot with Shallots and Tail of method: Braise, cuisine: French, special category |
Nazzareno Casha
Jul 2013 Professional |
1 vote
4809 views
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Ham and bean soupsflattened with side of French knife.( Or up4 to 1 lb. ham cut in chunks. Or more ( I like |
Bob R.
Jan 2015 Intermediate |
2 votes
2231 views
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SEED CRUSTED DELICIOUS BEEF1.5 kg rib eye in one piece, 2 tbsp thick sour cream, 1 tbsp french mustard, 2 tbsp honey |
Saru
Apr 2016 Advanced |
1 vote
1896 views
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Roasted Pineapple Sauce1/2 pineapple, chopped in to one-inch chunks,, 1 shot Myers Pink Rum, cuisine: French |
Jason Weaver
Aug 2008 Professional |
2 votes
5973 views
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Carmelized onion Jam / Crostini1/2-inch-thick) baguette-style French bread (from sugar and vinegar in butter 20 to |
BearNakedBaker
Jan 2011 Professional |
1 vote
4832 views
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Salmon Pa-Tee1 small container French onion dip, 1 package smoke salmon (in the seafood section), 2 |
lori backlund
Aug 2015 Intermediate |
1 vote
1693 views
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Chocolate MousseI have growing in the backyard), cook method: Other, cuisine: French, course: Desserts |
Now We're Cooking!
Jun 2011 Intermediate |
1 vote
2455 views
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Blueberry Clafoutisin this recipe, cherries are the classic fruit used), cook method: Bake, cuisine: French |
Julie Waltz
Aug 2013 Intermediate |
1 vote
1336 views
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Pork Chop Casserolenoodles could be used in place of potatoes, 1 can Progresso French onion soup, 1 can |
ken davis
Jan 2017 Intermediate |
1 vote
1472 views
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Chocolate Mousse in Mousse Crustin Mousse Crust, main ingredient: method: Bake, cuisine: French, course: Desserts, type |
Farrell May Podgorsek
Jul 2009 Advanced |
1 vote
2891 views
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HSSC Group D Result 2018 & Merit List & Cutoff Marks ExpectedSelection is on basis of marks in written exam, socio-economic criteria and experience |
Harry prretre
Dec 2018 Intermediate |
1 vote
762 views
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Jennifer's Deluxe Club Sandwichingredients: 4 slices French bread, sliced 1/ provolone cheese, sliced in half, 2 slices |
Jennifer Bass
Dec 2010 Intermediate |
2 votes
1219 views
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BEETroot Feta Basil Almond PESTO saucetsp. (5ml) dried French Tarragon (optional), . beets. Seal tightly in order for steam not |
Foodessa
Sep 2011 Professional |
2 votes
1956 views
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Molten Chocolate Cake with Fresh Raspberriesor put in small ceramic cake dishes., , : Bake, cuisine: French, course: Desserts |
Nancy Miyasaki
Feb 2011 Intermediate |
3 votes
2390 views
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Gateau aux Pommes Caramelises~ Caramelised Apple Cakegolden brown. Stir in the apples till coated , cook method: Bake, cuisine: French, course |
Pattie Meegan
Oct 2010 Advanced |
2 votes
2539 views
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Bananas Foster with Coffee Liqueurhorizontally in half, 4 scoops of your favorite vanilla ice cream (I prefer french vanilla |
Vivien
Apr 2011 Intermediate |
1 vote
1548 views
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Curried Carrot Soupcurls and placed in ice water, 1 Granny 1 tablespoon chopped fresh french tarragon, Plain |
Vivien
Jul 2011 Intermediate |
1 vote
1267 views
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