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Add a photoTender chops and plenty of tasty gravy to serve with potatoes or noodles!
Ingredients
- 6-8 pork sirloin chops
- 1 1/2 - 2 pounds Yukon Gold or redskin potatoes, your preference; if desired cooked noodles could be used in place of potatoes
- 1 can Progresso French onion soup
- 1 can Campbell's cream and chicken soup with herbs
- 1 can Campbell's cheese soup
- Salt, pepper, and other spices of your preference to taste
Directions
- Lightly browned each pork chop and set aside
- Carefully, on a mandolin, sliced potatoes very thin
- Place potatoes over the bottom of a casserole dish
- The potatoes can be replaced with cooked noodles if so desired
- Top the potatoes or noodles with the pork chops
- Cover with the soup which has been mixed together with a whisk
- Cover the casserole with plastic and aluminum foil and bake in a preheated 350° oven for 45 minutes to an hour, depending on your preference of doneness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 6 servings | |
| Calories 372 | |
| Calories from Fat 213 | 57% |
| Total Fat 24.09g | 30% |
| Saturated Fat 13.87g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 1034mg | 43% |
| Potassium 542mg | 15% |
| Total Carbs 10.75g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.6g | 2% |
| Protein 27.55g | 44% |
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