Search Results for 'for fried crab batter'
showing 121 - 140 of 1000

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Sweet Potato (Satsuma Imo): 1, Oil for frying: as appropriate, Black sesame seeds: as	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 9082 views
Lumpiang Togue (Spring Rolls with Bean Sprouts) to taste, 1 cup cooking oil for frying, cuisine: Filipino, course: Appetizers & snacks	ShaleeDP Mar 2013 Intermediate	3 votes 1 review 10274 views
Dinaing na Bangus (Milkfish) 1 head garlic, crushed, cooking oil for frying, cuisine: Filipino, course: Main dish, type	ShaleeDP Jan 2015 Intermediate	1 vote 4913 views

Captain Crunch Shrimp with Caribbean Lime Sauce oil, 1/2″ deep in a skillet, for frying (or may use deep-fryer), cook method: Fry	Texanas Kitchen Feb 2012 Advanced	1 vote 6795 views
Crispy Pork Legs 2 tsp. baking soda, canola oil, for frying, cook method: Fry, cuisine: Filipino, course	ShaleeDP Sep 2013 Intermediate	1 vote 2211 views
Easy Crispy Tawilis fresh water sardines), cooking oil for frying, salt to taste, For the sauce: Mix, Vinegar	ShaleeDP Nov 2013 Intermediate	1 vote 3391 views
Rice Krispie Chicken Strips 1 tablespoon brown sugar, Vegetable oil for frying, cuisine: American, course: Main dish	Catherine Pappas Jan 2014 Intermediate	1 vote 1 comment 3856 views
German Meatballs and Sauerkraut milk, 2 to 3 tablespoons oil for frying, 1 32-ounce container sauerkraut, undrained, cook	Salad Foodie Sep 2015 Professional	1 vote 1 comment 11275 views
Mafroum - Moroccan Stuffed Potatoes and pepper, , flour, , 2 beaten eggs, , Oil for frying, , Stuffing:, , 1 pound - 450 grams	Miriam Kresh Dec 2009 Intermediate	5 votes 2 reviews 4 comments 13811 views
Frittelle veneziane 2 tbsp dry active yeast, salt, oil for frying (I prefer canola), cook method: Fry, cuisine	Shawnna and Davide Busetti May 2010 Intermediate	1 vote 12747 views
Zeppole of olive and/or vegetable oil for frying, cook method: Fry, cuisine: Italian, course	Frank Fariello Jan 2011 Advanced	4 votes 2 reviews 6 comments 13879 views
Potato Skins large potatoes, 1 quart of vegetable oil, for frying, 6 pieces of thick cut bacon, cooked	Chef Chuck Jan 2011 Professional	3 votes 3 reviews 2 comments 6001 views
Arangini.....or Rice Balls....or Werewolf balls....I'm not sure bread crumbs, 3 Cups of oil for frying, cook method: Fry, cuisine: Italian, course	Michael Swiney Aug 2013 Advanced	1 vote 1 comment 7581 views
Taco Skillet Casserole corn tortillas, cut into strips, Oil for frying, ½ cup cheddar cheese, cook method: Other	San Pasqual's Kitchen Feb 2014 Intermediate	1 vote 5411 views
Sweet Turon (Banana Rolls) bananas, 20 fresh lumpia wrappers, 2 cups oil for frying, 1 cup coconut milk, 1/2 cup	ShaleeDP Mar 2014 Intermediate	1 vote 7122 views
Coconut Shrimp in Japanese cuisine as a crunchy coating for fried foods such as tonkatsu. Panko is made	Chef Chuck Mar 2010 Professional	3 votes 2 comments 6853 views
Filipino-style Sweet and Sour Beef Meat Balls peeled and thinly sliced, , Olive oil for frying, , 1 tomato, quartered, , 3 tbsps, Thai	Rene Astudillo Sep 2015 Intermediate	1 vote 2964 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS wash) or just water for vegan version, 6 cups canola oil for frying, 3 Tablespoons light	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 19881 views
Georgian Eggplant with Walnut or regular Saffron, Olive oil for frying eggplant, Pomegranate seeds (if available	John Spottiswood Aug 2008 Advanced	2 votes 4 comments 25081 views
Low Carb Chicken Curry 2 tablespoon of coconut oil or olive oil for frying, 1 large bell pepper diced, 4 sliced	Pam Solomon Jun 2011 Intermediate	1 vote 6452 views