Rice Krispie Chicken Strips Recipe

• 3 lbs. of boneless chicken breast – sliced into strips
• ½ cup milk
• 1 tablespoon vinegar
• Soak the chicken in the milk and vinegar while preparing the coating or longer; an hour or so.
• For the Coating:
• 2 cups instant potato buds
• 2 cup Rice Krispies
• ½ cup corn meal
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. ground cumin
• 1 tsp. curry powder
• 1 tablespoon brown sugar
• Vegetable oil for frying

Directions