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Add a photoLarge shrimp, fried in Captain Crunch cereal. An excellent alternative for those that don't like the texture of coconut in coconut fried shrimp.
Ingredients
- â¦1 cup apricot preserves
- â¦juice of one lime
- â¦1 small fresh jalapeno, seeded and finely minced
- 12 super large shrimp, peeled, deveined and butterflied (leave on the tail)
- â¦1 cup flour
- â¦2 teaspoons Cajun seasoning (such as Tony Chachereâs)
- â¦3 beaten eggs
- â¦2 cups Captain Crunch cereal, crushed roughly
- â¦oil, 1/2â³ deep in a skillet, for frying (or may use deep-fryer)
Directions
- For the Caribbean Lime Sauce, mix the first three ingredients and set aside.
- Heat the oil to 375*, or medium high in a skillet.
- Combine flour and Cajun seasoning.
- Dredge the shrimp in flour, then in beaten egg, then in crushed cereal.
- Fry for a few minutes on each side, until golden brown.
- Serve with sauce for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 2 servings | |
| Calories 645 | |
| Calories from Fat 20 | 3% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Potassium 203mg | 6% |
| Total Carbs 147.26g | 39% |
| Dietary Fiber 0.0g | 0% |
| Sugars 87.32g | 58% |
| Protein 8.91g | 14% |
