Relyenong Bangus (Stuffed Milkfish) Recipe

• 1 kilo bangus (whole)
• 1 tbsp calamansi juic
• 2 tbsp soysauce
• 1 cup cooking oil
• 1 tsp garlic, chopped
• 1 tbsp onion, chopped
• 1/2 cup round pork
• 1 tbsp red bell pepper, chopped
• 1 tbsp pikle relish
• 1/4 cup raisins
• 1/2 cup green peas
• 1 pc Knorr Fish Broth Cube
• 2 pcs eggs
• 2 tbsp flour

Directions