Creamy tuna and potato soup Recipe

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1 vote | 3638 views

You'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious.

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $3.23 view details


Sauté onion in butter over moderate heat for 3 minutes or until limp.
Add the potatoes and fish broth. Bring to a boil and cook for 5 – 7 minutes over moderate heat until the potatoes are tender. Stir in heavy cream
Stir in tuna chunks broken into smaller pieces and black pepper and heat through. Serve hot.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 4 servings
Calories 362  
Calories from Fat 206 57%
Total Fat 23.35g 29%
Saturated Fat 12.76g 51%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 356mg 15%
Potassium 595mg 17%
Total Carbs 13.07g 3%
Dietary Fiber 1.6g 5%
Sugars 1.24g 1%
Protein 24.49g 39%
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