You'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious.
Ingredients
- 10 g butter
- 1 small onion, chopped
- 300 g grated raw potatoes
- 350 ml fish stock or broth
- 350 ml heavy or sour cream
- 350 g tuna chunks, drained
- ½ tsp black pepper
Directions
2.
Add the potatoes and fish broth. Bring to a boil and cook for 5 – 7 minutes over moderate heat until the potatoes are tender. Stir in heavy cream
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 296g | |
Recipe makes 4 servings | |
Calories 362 | |
Calories from Fat 206 | 57% |
Total Fat 23.35g | 29% |
Saturated Fat 12.76g | 51% |
Trans Fat 0.0g | |
Cholesterol 99mg | 33% |
Sodium 356mg | 15% |
Potassium 595mg | 17% |
Total Carbs 13.07g | 3% |
Dietary Fiber 1.6g | 5% |
Sugars 1.24g | 1% |
Protein 24.49g | 39% |
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