Creamy tuna and potato soup Recipe

click to rate
1 vote | 3638 views

You'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious.

Prep time:
Cook time:
Servings: 4 servings
Tags:

Ingredients

Cost per serving $3.23 view details

Directions

1.
Sauté onion in butter over moderate heat for 3 minutes or until limp.
2.
Add the potatoes and fish broth. Bring to a boil and cook for 5 – 7 minutes over moderate heat until the potatoes are tender. Stir in heavy cream
3.
Stir in tuna chunks broken into smaller pieces and black pepper and heat through. Serve hot.

Toolbox

Add the recipe to which day?
« Today - May 25 »
Today - May 25
May 26 - Jun 01
June 2 - 8
June 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 4 servings
Calories 362  
Calories from Fat 206 57%
Total Fat 23.35g 29%
Saturated Fat 12.76g 51%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 356mg 15%
Potassium 595mg 17%
Total Carbs 13.07g 3%
Dietary Fiber 1.6g 5%
Sugars 1.24g 1%
Protein 24.49g 39%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment