Search Results for 'Avocado leaves for cooking'
showing 101 - 120 of 1000
Kamal Kakdi Ki Sabzi (Lotus Stem Curry)1 tsp Garam Masala, 2 tbsp oil for cooking, cook method: Pressure, cuisine: North indian |
Hina Gujral
Jun 2015 Advanced |
1 vote
3659 views
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Achari Paneer Masala - Cottage Cheese in Tangy Pickled Saucecut lengthwise, Oil for cooking, , Other coriander leaves, roughly chopped, cook method |
Hina Gujral
Mar 2014 Advanced |
1 vote
3185 views
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Pulut Inti (Glutinous Rice Parcels with Sweet Coconut Topping)a knot, coconut filling, banana leaves for wrapping, cuisine: Malaysian, course: Desserts |
kitchen flavours
Dec 2010 Intermediate |
1 vote
4788 views
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Beetroot raita (Beetroot Yogurt mix)powder, Salt to taste, Coriander leaves for garnish, cuisine: Indian, special category |
surbhi
Nov 2011 Beginner |
1 vote
2238 views
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Creamy Avocado & Potato SaladAvocado & Potato Salad, ingredients: 10 ounces Avocadotsp dried basil, cook method: Bake |
John Goins
May 2020 Intermediate |
1 vote
313 views
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Turkey meatballs on a stickhomemade bread crumbs, Peanut oil for cooking, cook method: Fry, cuisine: Croatian, course |
Easy Cook - Laka kuharica
Nov 2011 Intermediate |
2 votes
4075 views
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Caponatina - Sicillian Summer Vegetable Medleyin salt), 2 Tbsp. Pine Nuts (one for cooking, one for sprinkling at the end), 1 Tbsp. of |
Laura Pazzaglia
Aug 2010 Advanced |
1 vote
3659 views
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Black and Tan Irish Mac and Cheddar2 tablespoons fresh cilantro leaves or several sage leaves for garnish, cook method: Bake |
Bob Towlson
Jan 2011 Advanced |
1 vote
5013 views
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Chicken Nuggetsbreadcrumbs (panko ones are good), Oil for cooking, cuisine: New zealand, course: Main |
Mel Philpott
Jan 2012 Intermediate |
1 vote
1697 views
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Ambarsari/Amritsari Stuffed Kulcha/Stuffed Indian BreadCorriander leaves, For assembling-, seeds, Dried mint leaves powder, cook method |
Pallavi
Sep 2012 Intermediate |
1 vote
3706 views
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Fruit and Fresh Whipped Creamyour choice of sweetner, Optional: Mint leaves for garnish, cook method: None/Raw, cuisine |
Rebecca Ijekah
May 2008 Beginner |
3 votes
9317 views
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Black Pepper Chickenleaves, 3 - 4 cloves, 1 big onion - sliced, 1/2 tomato - sliced, Coriander leaves for |
Padma Priya Manikam
Mar 2011 Intermediate |
1 vote
1353 views
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Prosciutto Wrapped Asparagus with Sage Infused Sour Creamwhole sage leaves for garnish, freshly cracked black pepper, cook method: Bake, cuisine |
Jessica
Apr 2011 Intermediate |
1 vote
4411 views
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Thai Style Chicken Cashew1 tbsp whiskey (or white wine), optional, Oil for cooking, Salt, as per taste, , To make |
Hina Gujral
Jun 2014 Advanced |
1 vote
4110 views
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Avocado Mint Dip With Fresh SaladFor the dip, 1 medium size avocado |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
3656 views
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)3 sprigs curry leaves, , For the rasam, , leaves - sliced, , 2 tbsp of oil, cook |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
2460 views
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Porkchops with Brown Rice and Mozzarellachops), Fresh basil leaves for garnish (optional), cook method: Fry, cuisine: American |
Salad Foodie
Aug 2011 Professional |
1 vote
1890 views
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Vegetable Curry with Chickencubed) cooked chicken, preferably thigh or leg (optional), Cilantro leaves, for garnish |
Hadrian Nataprawira
Dec 2011 Intermediate |
1 vote
1714 views
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Cottage Cheese JalfreziKalonji) seeds, Oil for cooking, , Other or Dried Fenugreek Leaves, cook method: Stir |
Hina Gujral
Nov 2013 Advanced |
1 vote
1865 views
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White Fungus & Gingko Nuts Dessertfor 20 mins), , 160g gingko nuts (I bought those already processed for cooking |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2658 views
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