Chicken Nuggets Recipe

click to rate
1 vote | 922 views

Great for kids, easy to make and great for freezing

Prep time:
Cook time:
Servings: lots lots


Cost per recipe $3.08 view details
  • 4 chicken thighs - skinned and boned
  • 1 egg
  • 1 cup vegetables (carrot and brocolli go well)
  • 1 clove of garlic
  • half a handful of fresh herbs
  • half a cup of bread crumbs
  • salt and pepper
  • 1 to 2 cups breadcrumbs (panko ones are good)
  • Oil for cooking


  1. In a food processor put all the first lot of ingredients, pulse then whizz until totally minced up. Form into small balls and squash into a nugget shape.
  2. Place the breadcrumbs in a flattish bowl, press the nuggets in on each side then cook in a little oil in a medium heated pan until each side is golden brown. Put on paper towel to soak up any excess oil.
  3. The veges are optional - you can add half a cup of cottage cheese that has been drained in a sieve for 5 minutes. It's a good way to sneak a few veg past the kiddies though. These can also be baked in the oven for 10 mins, turn over and cook another 10 on 180 celsius


Add the recipe to which day?
« Today - Oct 27 »
Today - Oct 27
Oct 28 - Nov 03
November 4 - 10
November 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 655g
Calories 1277  
Calories from Fat 404 32%
Total Fat 45.12g 56%
Saturated Fat 13.6g 54%
Trans Fat 0.4g  
Cholesterol 349mg 116%
Sodium 1508mg 63%
Potassium 1273mg 36%
Total Carbs 150.94g 40%
Dietary Fiber 16.8g 56%
Sugars 10.46g 7%
Protein 67.2g 108%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment