White Fungus & Gingko Nuts Dessert Recipe

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White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.

Prep time:
Cook time:
Servings: 4 person


Cost per serving $0.00 view details
  • 30g white fungus (soaked for 1/2 hour, remove the hard piece in the center and tear into pieces)
  • 60g dried longans (soaked for 20 mins)
  • 160g gingko nuts (I bought those already processed for cooking and sealed in packet)
  • 40g rock sugar (more or less)
  • 5 screwpine/pandan leaves (knotted together)
  • 3/4 liter of water


  1. Add water,white fungus and pandan leaves into a pot and simmer over very low heat for about 1/2 hour.
  2. By now,fungus will be soft and nicely doubled up.
  3. Put in longans, gingko nuts and rock sugar.
  4. Continue to simmer for another 20 mins.
  5. Remove from heat.
  6. Can be served chilled or with ice cubes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 5  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 21mg 1%
Total Carbs 1.2g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g 0%
Protein 0.1g 0%
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