Turkey meatballs on a stick Recipe

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2 votes | 674 views

Homemade fast food, tasty and healthy.

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Cook time:
Servings: 3 servings
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Ingredients

Cost per serving $1.78 view details

Directions

  1. Incorporate together the first five ingredients and enough bread crumbs to obtain a compact meatball mixture.
  2. Form small meatballs and roll them in the remaining breadcrumbs.
  3. Heat the oil and fry the meatballs, few pieces at the time until done and golden-brown on all sides.
  4. Remove the meatballs from oil with a slotted spoon and place on the paper towel to remove the excess oil.
  5. Place the meatballs on the wooden skewers and serve with tartar sauce, French fries and green salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 3 servings
Calories 166  
Calories from Fat 42 25%
Total Fat 4.64g 6%
Saturated Fat 1.47g 6%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 158mg 7%
Potassium 313mg 9%
Total Carbs 7.03g 2%
Dietary Fiber 0.6g 2%
Sugars 0.7g 0%
Protein 22.64g 36%
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