Search Results for 'Rabbit '
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Chicken, Rabbit, Beef Cacciataco

Chicken, Rabbit, Beef Cacciataco

Season-All salt, 1 (3 lb.) chicken, rabbit or possibly beef or possibly your choice, 1

CookEatShare Cookbook
Dec 2008
Advanced
0 votes
1197 views
Beer Braised Rabbit Or Chicken

Beer Braised Rabbit Or Chicken

2 to 4 chicken breasts, or possibly equivalent rabbit, 1 can beer, 1/2 bottle chili sauce

CookEatShare Cookbook
Jan 2009
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0 votes
1323 views
Chicken (Or Rabbit) Cacciatore

Chicken (Or Rabbit) Cacciatore

Chicken (Or Rabbit) Cacciatore, ingredients: 1 chicken or possibly rabbit, cut up, 1/4 c

CookEatShare Cookbook
Jan 2009
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0 votes
1027 views
Hasenpfeffer (Peppery Rabbit Stew)

Hasenpfeffer (Peppery Rabbit Stew)

Hasenpfeffer (Peppery Rabbit Stew), ingredients: 1 (3 lb.) rabbit, cleaned, dressed

CookEatShare Cookbook
Apr 2009
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0 votes
1368 views
Braised Rabbit With Leeks, Rutabagas And Vin Santo

Braised Rabbit With Leeks, Rutabagas And Vin Santo

Braised Rabbit With Leeks, Rutabagas And Vin Santo, ingredients: 2 whl Rabbits Salt to

Global Cookbook
Jul 2009
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0 votes
1311 views
Braised Stuffed Rabbit Legs With Walnuts

Braised Stuffed Rabbit Legs With Walnuts

Braised Stuffed Rabbit Legs With Walnuts, ingredients: 4 x Rabbit legs, 1/2 c. Walnuts, 2

Global Cookbook
Jul 2009
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0 votes
1007 views
Brunswick Stew (Chicken Or Rabbit)

Brunswick Stew (Chicken Or Rabbit)

1 pch cayenne, 4 lb chicken or possibly rabbit cut up (with giblets if chicken is used

Global Cookbook
Aug 2009
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0 votes
2015 views
Country Style Rabbit With Maytag White Cheddar Grits

Country Style Rabbit With Maytag White Cheddar Grits

2 Tbsp. Extra virgin olive oil, 2 c. Medium-diced rabbit, 1/2 c. Flour, 1 Tbsp. Emeril"s

Global Cookbook
Oct 2009
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0 votes
938 views
Sesame Rabbit Tajine

Sesame Rabbit Tajine

Sesame Rabbit Tajine, ingredients: 4 rabbit thighs, 5 large (1 kg) tomatoes, 3 finely

CookEatShare Cookbook
Nov 2009
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0 votes
739 views
Hare, Rabbit, Veal Or Chicken Stew With Herbs And Barley

Hare, Rabbit, Veal Or Chicken Stew With Herbs And Barley

amount of bone) of hare or possibly rabbit joints, stewing veal or possibly chicken joints

Global Cookbook
Dec 2009
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0 votes
1141 views
Hasenpfeffer (Spicy Braised Rabbit)

Hasenpfeffer (Spicy Braised Rabbit)

Hasenpfeffer (Spicy Braised Rabbit), ingredients: 3 lb Frzn rabbit,thawed & cut, 1/2 tsp

Global Cookbook
Dec 2009
Advanced
0 votes
896 views
Lamb, Smoked Sausage, Rabbit And White Bean Cassoulet

Lamb, Smoked Sausage, Rabbit And White Bean Cassoulet

or possibly Beef, 1/2 lb cubed boneless rabbit or possibly chicken, 1 tsp Cajun seasoning

Global Cookbook
Jan 2010
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0 votes
1444 views
Louisiana Creole Rabbit

Louisiana Creole Rabbit

Louisiana Creole Rabbit, ingredients: 1 x Cleaned rabbit(3lb), 1 tsp Salt, 1 tsp Black

Global Cookbook
Feb 2010
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0 votes
891 views
Old Fashioned Rabbit Stew With Dumplings

Old Fashioned Rabbit Stew With Dumplings

Old Fashioned Rabbit Stew With Dumplings, ingredients: 1 med Rabbit, cut up fryer, 2 med

Global Cookbook
Mar 2010
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0 votes
1311 views
Paella De Conejo (Rabbit Paella)

Paella De Conejo (Rabbit Paella)

minced, 2 x cloves garlic peeled and chopped, 1 x rabbit cut up, 1/2 lb string beans, 1/2

Global Cookbook
Mar 2010
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0 votes
1458 views
Rabbit Cacciatore

Rabbit Cacciatore

3 Tbsp. extra virgin olive oil, 1 x frzn rabbit - (3 1/4 lbs) thawed, and,     cut into

Global Cookbook
Apr 2010
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0 votes
968 views
Rabbit Cacciatore I

Rabbit Cacciatore I

Rabbit Cacciatore I, ingredients: 6 piece Rabbit, (serving size),     (2 cottontails or

Global Cookbook
Apr 2010
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0 votes
1015 views
Rabbit Cake (Hasen Kucka)

Rabbit Cake (Hasen Kucka)

Cake (Hasen Kucka), ingredients: 1 x Rabbit, 1/2 c. Broth **, 1 x Salt & pepper, 1

Global Cookbook
Apr 2010
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0 votes
944 views
Rabbit Casserole

Rabbit Casserole

Rabbit Casserole, ingredients: 2 x Wild rabbits, 1 c. Flour, 12 sm Onions slivered, 1/2 lb

Global Cookbook
Apr 2010
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0 votes
1217 views
Rabbit Casserole With Prunes

Rabbit Casserole With Prunes

1 sprg thyme, 1/2 Tbsp. peanut oil, 2 x rabbit hind legs, 1 tsp tomato paste, 1/2 c. red

Global Cookbook
Apr 2010
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0 votes
720 views