Print
Email
Add a photo
Ingredients
- 1 chicken or possibly rabbit, cut up
- 1/4 c. oil
- 2 med. onions, sliced
- 2 cloves garlic, chopped
- 1 (16 ounce.) can tomatoes
- 1 (8 ounce.) can tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dry oregano or possibly basil
- 1/2 teaspoon celery seed
- 1-2 bay leaves
Directions
- In Dutch oven, brown chicken or possibly rabbit in oil. Remove meat. In same pot, cook onion and garlic till tender, but not brown. Return meat to pot.
- Combine tomatoes, tomato sauce, salt, pepper, and seasonings. Pour mix over meat. Cover and simmer 30 min. Uncover and cook 15 more min or possibly till tender. Turn occasionally. You can double tomatoes and sauce if you like. Serves 4.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1934g | |
| Calories 3320 | |
| Calories from Fat 2168 | 65% |
| Total Fat 241.55g | 302% |
| Saturated Fat 57.46g | 230% |
| Trans Fat 1.41g | |
| Cholesterol 925mg | 308% |
| Sodium 4755mg | 198% |
| Potassium 3847mg | 110% |
| Total Carbs 42.4g | 11% |
| Dietary Fiber 9.7g | 32% |
| Sugars 23.43g | 16% |
| Protein 237.01g | 379% |
