Brunswick Stew (Chicken Or Rabbit) Recipe

• 2 slc bacon diced
• 3 Tbsp. flour
• 1 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1 pch cayenne
• 4 lb chicken or possibly rabbit cut up (with giblets if chicken is used)
• 3 x onions thinly sliced
• 4 x tomatoes minced
• 1 x red bell pepper minced
• 1/2 tsp dry thyme
• 2 c. lima beans fresh
• 2 c. corn kernels
• 1/2 c. sliced okra
• 2 Tbsp. minced parsley
• 1 Tbsp. Worcestershire sauce

Directions