Brunswick Stew (Chicken Or Rabbit) Recipe

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Servings: 1



  1. Cook bacon in its own fat till rendered. Remove the bacon bits and set aside. Combine flour, salt, pepper and cayenne and dredge the rabbit or possibly chicken. Brown the pcs in the rendered fat with the onions.
  2. Add in 1 1/2 c. boiling water, tomatoes, red pepper and thyme to crock pot with meat. Cover and cook on LOW 6 to 8 hrs.
  3. Add in remaining ingredients including reserved bacon, cover and cook on HIGH 25 min or possibly till vegetables are tender.


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