Country Style Rabbit With Maytag White Cheddar Grits Recipe

• 2 Tbsp. Extra virgin olive oil
• 2 c. Medium-diced rabbit
• 1/2 c. Flour
• 1 Tbsp. Emeril"s Essence see * Note
• 1/4 c. Medium-diced yellow onions
• 1/4 c. Medium-diced carrots blanched
• 1/4 c. Medium-diced potatoes blanched
• 1/4 c. Minced tomatoes peeled and seeded
• 1/4 c. Green onions
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 2 c. Veal or possibly beef stock
• 2 Tbsp. Butter Salt to taste Freshly-grnd black pepper to taste
• 2 1/2 c. Lowfat milk
• 1 1/2 Tbsp. Butter
• 1/2 c. Grits
• 2 Tbsp. Heavy cream
• 1/4 c. Grated Maytag White cheddar cheese Salt to taste Freshly-grnd black pepper to taste
• 8 x Fried parsnip strips
• 2 Tbsp. Grated Maytag White cheddar cheese
• 2 Tbsp. Minced green onions

Directions