Old Fashioned Rabbit Stew With Dumplings Recipe

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Servings: 4

Ingredients

Cost per serving $0.77 view details

Directions

  1. Pcs and place in large casserole or possibly Dutch oven. Add in onions, bay leaves, pepper, salt, thyme, tarragon; cover with water; cover and cook over medium heat 1 1/2 hrs. Tip cover as heat increases. Don't boil strongly. Add in carrot pcs and potatoes. Increase heat slightly. Replace tilted lid while you make dumplings. Combine flour, suet, salt and pepper, parsley and baking pwdr in small boal and mix. Add in sufficient cool water just to pull together into a soft dough with your hands. Don't kneed or possibly squeeze the dough. Divide into 6-8 small portions and drop onto top of gently boiling cooking liquid. Replace lid tightly; cook 20 min more at a medium boil.
  2. Don't RAISE LID. Use slotted spoon to remove dumplings and meat pcs; keep hot while you slightly thicken remaining liquid if you like - either by adding a little flour and water or possibly by boiling uncovered for a few min (if boiling, remove carrots and potatoes with meat).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 349g
Recipe makes 4 servings
Calories 538  
Calories from Fat 257 48%
Total Fat 28.51g 36%
Saturated Fat 15.62g 62%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 1272mg 53%
Potassium 1014mg 29%
Total Carbs 62.98g 17%
Dietary Fiber 7.2g 24%
Sugars 6.5g 4%
Protein 8.2g 13%
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