Search Results for 'Rabbit '
showing 61 - 80 of 520

April Daring Cooks Challenge: Brunswick Stew with the bacon, chiles and rabbit, and set aside. Rabbit loins browning in bacon fat 3	Elizabeth May 2010 Advanced	1 vote 540 views
Home Baked Rabbit Home Baked Rabbit, ingredients: 1 x Young rabbit Mushroom Stuffing see * Note Bacon slices	Global Cookbook Jan 2010 Advanced	0 votes 951 views
Provence Stuffed Rabbit Provence Stuffed Rabbit, ingredients: 2 lb Young rabbit, Rabbit liver, 2 Tbsp. Butter	Global Cookbook Apr 2010 Advanced	0 votes 729 views

Rabbit Leg Stuffed With Creamy Goat Cheese And Celery Root Leek Brunoise black pepper, For the Rabbit Leg, 4 x de-boned rabbit, legs, 2 Tbsp. oil, for cooking	Global Cookbook Apr 2010 Advanced	0 votes 791 views
Rabbit (Or Chicken) Jambalaya red sandalwood (OPT), 1 x (about 3-lb) rabbit Or possibly chicken, 4 Tbsp. Margarine, 1 1	Global Cookbook Apr 2010 Advanced	0 votes 914 views
Rabbit With Wilted Spinach And A Cranberry Sauce Sauce, ingredients: 2 x Legs of rabbit, 1 x Saddle of rabbit, cut in half, Butter, 2	Global Cookbook Apr 2010 Advanced	0 votes 730 views
Saddle Of Rabbit With Leeks And Rosemary 1 1/3 c. Wine, white, 1 c. Stock, rabbit Or possibly, 1 c. Bouillon, chicken, 1 med Tomato	Global Cookbook May 2010 Advanced	0 votes 1203 views
Spit Roasted Rabbit With Prunes And Honey wine, 2 bn Fresh thyme leaves minced, 1 x Rabbit - (3 1/2 lbs) cleaned, and, dressed	Global Cookbook May 2010 Advanced	0 votes 1033 views
Lagos/Kounelli Stifado 2 lb Small white onions equal weight of rabbit/hare, 1 c. Canned tomato sauce, 3 whl	Global Cookbook Jan 2010 Advanced	0 votes 963 views
Brer Rabbit Molasses Cookies c. shortening, 1 c. sugar, 1/4 c. Brer Rabbit molasses, 1 egg, 2 teaspoon baking soda, 1/2	CookEatShare Cookbook Oct 2008 Advanced	0 votes 2983 views
Br'er Rabbit Molasses Sugar Cookies 1/2 teaspoon salt, 1/4 c. Br'er Rabbit dark molasses, 2 c. flour, 1/2 teaspoon cloves	CookEatShare Cookbook Oct 2008 Advanced	0 votes 1472 views
Dutch Oven Rabbit Dutch Oven Rabbit, ingredients: 2 rabbits, cut in serving pcs, 1 carrot, minced, 1 onion	CookEatShare Cookbook Nov 2008 Advanced	0 votes 7687 views
Chinese Sweet And Sour Rabbit Chinese Sweet And Sour Rabbit, ingredients: 2 to 3 pound tender young rabbit, 1/4 c	CookEatShare Cookbook Nov 2008 Advanced	0 votes 968 views
Snowshoe Rabbit Snowshoe Rabbit, ingredients: 1 snowshoe rabbit, 4 c. water, 1 pkg. onion soup mix	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1402 views
Honeyed Rabbit Honeyed Rabbit, ingredients: 1 rabbit, cut up, 1 med. onion, sliced, 1 clove garlic, fine	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1529 views
Slow Cooker Barbecued Rabbit Or Squirrel Cooker Barbecued Rabbit Or Squirrel, ingredients: 3-4 squirrels or possibly 2 rabbits, cut	CookEatShare Cookbook Dec 2008 Advanced	0 votes 6029 views
Hassenpfeffer (Sweet Sour Rabbit) Hassenpfeffer (Sweet Sour Rabbit), ingredients: 1 rabbit, 2 tbsp. salt, 1 tbsp. peppercorn	CookEatShare Cookbook Dec 2008 Advanced	0 votes 650 views
Bar B Q Rabbit Bar B Q Rabbit, ingredients: 3 pound rabbit, Flour, Salt, Pepper, 1 sm. onion, Barbeque	CookEatShare Cookbook Dec 2008 Advanced	0 votes 2473 views
Pecan Stuffed Rabbit Pecan Stuffed Rabbit, ingredients: 2 lbs. rabbit, 1 clove garlic, 1 lg. onion, sliced, 1/3	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1155 views
Crunchy Herbed Rabbit 1 egg, 1/4 c. lowfat milk, 1 cut up rabbit, 1/2 c. butter	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1157 views