Search Results for 'Lemon cream cappellini'
showing 981 - 1000 of 1000
GARLIC AND MINT FLAVOURED PANEER TIKKAWhole Milk – 4 litre, Lemon Juice – 4 tbsp, to taste, Double Cream or Yoghurt – 50 ml |
ABRAHAM
Apr 2010 Advanced |
1 vote
5612 views
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Chipotle Pasta4 ounces heavy cream, 3 ounces canola oil, 1/4 cup lemon juice, 1/2 ounce Dijon |
Bob Towlson
Feb 2011 Advanced |
1 vote
1454 views
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creamy chicken kormaminced, 2 Tbsp. lemon juice, 1 tsp. of 250-g tub) Philadelphia Cream Cheese Spread, 1/4 |
Chez la mere
Apr 2011 Professional |
1 vote
2795 views
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Pasta Sausage al Limoncello CARBONARA125ml) cooking 15% cream - (or evaporated milk), . garnish), . 1 lemon, finely zested |
Foodessa
Jun 2011 Professional |
2 votes
3754 views
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Cheeky Chocolate Tarts with Almond Crustbroken into chunks, 200ml single cream, 1 tbsp lemon juice, 1 tsp vanilla essence, 2 |
Hungry Jenny
Jan 2012 Intermediate |
1 vote
1801 views
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Cherry Sconescream, ¼ cup milk, 1/3 cup cherry preserves, , For glaze you will need:, Juice of ½ lemon |
Catherine Pappas
Mar 2012 Intermediate |
1 vote
2760 views
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Red Velvet Cannoli Cake1 + 1/2 tsp. vanilla, 1/2 tsp. lemon juice, , Cream Cheese Buttercream, 1 c, shortening, 1 |
Cupcake Vixen
Jun 2012 Professional |
1 vote
8503 views
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Summer Pudding with Blueberries and Raspberrieswith a lip, , Accompaniment: lemon verbena ice cream, cuisine: American, course: Desserts |
ChefBlogDigest
May 2010 Professional |
1 vote
2028 views
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Filipino Mamon ( Yellow Sponge Cake)4 tsp lemon extract, 1 tsp lemon zest, 1 tsp vanilla, 8 egg whites, 1 tsp cream of tartar |
Marelie
May 2011 Intermediate |
1 vote
8991 views
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Rubyz Over-Stuffed Veggie & Seafood Omelet with Hollandaise Sauce2 oz cream cheese, 2 TB heavy whipping cream, 2 egg yolks, 2 tp fresh lemon juice, 1/2 tp |
RubyzKitchen
Jun 2011 Advanced |
1 vote
2916 views
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Rare Blueberry Cheese Cakeg, Eggs: 2 medium-sized, Fresh Cream: 200 ml, Lemon Juice: 1 large Tablespoon |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
3795 views
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Seared Digby Scallop Ceaser Salad...low fat dressingjuice of 1/2 a lemon, 1 tsp. sugar, a tbsps. low fat sour cream, Fresh cracked pepper to |
Amanda B
Feb 2010 Advanced |
1 vote
1505 views
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Fluffy Ricotta PancakesGrated zest of 2 lemons, 2 cups ricotta cheese, Whipped Cream, Powdered Sugar, cuisine |
Joann Mathias
Mar 2010 Intermediate |
1 vote
1479 views
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Peach-Rum Mini Bundt Cakes2 teaspoon finely shredded lemon peel, 1/2 cup rum, whipped cream, fresh peaches, cuisine |
Joann Mathias
May 2010 Intermediate |
1 vote
3129 views
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chicken tikka mahkni75 gram, 10 Heavy cream, (pan jus from the sugar 5 grams, 13 Lemon juice 2ml, 14 |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
5175 views
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Roasted Turkey And Root Vegetable Pot Pie Napoleon1 1/2 cups heavy cream, 2 bay leaves, 2 chopped sage, 1 Tablespoon lemon juice, Pinch of |
Parties That Cook
Nov 2010 Advanced |
1 vote
4741 views
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Chicken in Apple and Whisky Sauceand sliced, 1 lemon -- zest only, 3 tablespoons whipping cream, cuisine: Scottish, course |
Bob Towlson
Feb 2011 Advanced |
1 vote
1242 views
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Creamy Italian Dressing for a Large Group1 1/2 pts. sour cream, 2 1/2 pts.vinegar or juice from 2 lemons, 2 tbs. Italian seasoning |
myra byanka
Mar 2012 Professional |
1 vote
3414 views
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Spinach & Feta Quiche!!!water, 1 tsp. lemon juice, , For 10 oz. box of frozen creamed spinach – thawed, 4 oz |
Catherine Pappas
Apr 2012 Intermediate |
1 vote
3317 views
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Japanese Cheese Cake: The basic Recipecream: 1 cup/200 ml, Eggs: 2, Sugar: 80 g, All purpose flour: 3 large tablespoons, Lemon |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
4085 views
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