creamy chicken korma Recipe

• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 2 cloves garlic, minced
• 2 Tbsp. lemon juice
• 1 tsp. grated gingerroot
• 1 tsp. dried fenugreek leaves
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 1/2 tsp. garam masala
• 1/2 tsp. ground fennel seed
• 1 Tbsp. oil
• 1/2 cup finely chopped onions
• 1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
• 1/4 cup canned crushed tomatoes
• 1/4 cup water

Directions