Cherry Scones Recipe

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Prep time:
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Servings: 24 scones


Cost per serving $0.13 view details
  • For scones you will need:
  • 2 cups AP flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon fine sea salt
  • 6 tablespoons unsalted butter, chopped
  • ¾ cups whipping cream
  • ¼ cup milk
  • 1/3 cup cherry preserves
  • For glaze you will need:
  • Juice of ½ lemon
  • 1 cup powdered sugar
  • 1 tablespoon water


  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
  2. In food processor combine flour, sugar, baking powder, salt and butter. Transfer to a medium bowl, and gradually stir in cream and milk until a soft dough forms. Roll out dough on a well floured surface, about ½-inch thick. Using a round cookie cutter, cut out the dough and place on prepared baking sheets. Next, using your index finger or a small, round spoon, gently make an indentation in the center of each pastry. Fill with about ½ teaspoon of cherry preserves, and bake for about 18-20 minutes, or until the edges are golden. Transfer onto a cooling rack.
  3. For the glaze, combine lemon juice, powdered sugar and water in a small bowl. Using a teaspoon, drizzle glaze over each scone and let the glazed set, about 30 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 24 servings
Calories 76  
Calories from Fat 38 50%
Total Fat 4.35g 5%
Saturated Fat 2.74g 11%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 132mg 6%
Potassium 9mg 0%
Total Carbs 9.45g 3%
Dietary Fiber 0.0g 0%
Sugars 9.22g 6%
Protein 0.19g 0%
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