Chipotle Pasta Recipe

• 1 ounce olive oil
• 1 hot link -- cut in 6 bias
• slices
• 5 , deveined, shelled and butterflied -- (21/25 shrimp)
• 4 ounces heavy cream
• 3 ounces Chipotle Sauce -- recipe follows
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 9 ounces cooked penne pasta
• 2 ounces Parmesan -- grated
• 1 tablespoon diced tomato
• 1 tablespoon diced scallion
• Chipotle Sauce:
• 1 cup BBQ sauce
• 1/2 cup canola oil
• 1/4 cup lemon juice
• 1/2 ounce Dijon mustard
• 2 ounces chipotle paste
• 1/2 ounce red chili flakes
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper

Directions