Search Results for 'Easy and impressive desserts'
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Cranberry Orange Biscotti for Thanksgiving

Cranberry Orange Biscotti for Thanksgiving

zest and juice of a large lemon, 1 zest andmethod: Bake, cuisine: Swiss, course: Desserts

Patricia Turo
Nov 2010
Intermediate
2 votes
5907 views
Lemon Chocolate Biscuit Tart

Lemon Chocolate Biscuit Tart

into small chunks, Juice and zest of 1 , cuisine: British, course: Desserts, type of dish

Hungry Jenny
Nov 2010
Intermediate
2 votes
2205 views
Pear Cake with Ginger Cream

Pear Cake with Ginger Cream

can pear halves, drained and cut into 1/4 inch, cuisine: American, course: Desserts

Stephanie Bower
Dec 2010
Intermediate
2 votes
2380 views
Peach Cobbler

Peach Cobbler

to 8 fresh peaches sliced and pealed, 1/2 cup Bake, cuisine: American, course: Desserts

Anne Kruse
Dec 2010
Intermediate
2 votes
2473 views
Jello, Cream Cheese, and Graham Cracker Cake

Jello, Cream Cheese, and Graham Cracker Cake

and Graham Cracker Cake, ingredients: ½ /chill, cuisine: American, course: Desserts, type

Anne Kruse
Dec 2010
Intermediate
2 votes
3649 views
Strawberry Mousse - light and airy

Strawberry Mousse - light and airy

and airy, main ingredient: Fruits, whites, cuisine: French, course: Desserts, type of dish

cookjoy
Jan 2011
Intermediate
2 votes
2189 views
Cream Cheese Cookies

Cream Cheese Cookies

yelllow food coloring and little silver : Bake, cuisine: Italian, course: Desserts, type

Kristine Vernola
Feb 2011
Intermediate
2 votes
3902 views
Quick Apple Pie

Quick Apple Pie

come out mealy and come apart), , 1/2 cup, cuisine: American, course: Desserts, type of

Lindaonwheels
Feb 2011
Intermediate
2 votes
3333 views
Apple Graham Cracker Coffee Cake

Apple Graham Cracker Coffee Cake

6 large apples – peeled and sliced, Dashes of sugar, cuisine: American, course: Desserts

Catherine Pappas
Apr 2011
Intermediate
2 votes
4514 views
Gugelhopf Twister

Gugelhopf Twister

butter and cover with flour), cook method: Bake, cuisine: Austrian, course: Desserts, type

kristy
Jun 2011
Intermediate
2 votes
3139 views
Summertime Fresh Peach Pie Topped Cheesecake Made Skinny

Summertime Fresh Peach Pie Topped Cheesecake Made Skinny

6-8) fresh peaches, peeled, pitted and sliced (see prep Low calories, course: Desserts

Skinny Kitchen with Nancy Fox
Jul 2011
Professional
2 votes
6358 views
Banana and chocolate pudding

Banana and chocolate pudding

and chocolate pudding, main ingredient: Fruits: Vegan, course: Desserts, type of dish

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
2385 views
Almonds and plum bon-bons

Almonds and plum bon-bons

and plum bon-bons, main ingredient: Nuts, special category: Vegan, course: Desserts, type

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
2490 views
Fresh Peach Pie

Fresh Peach Pie

or 1/3 cup buyer and ½ cup vegetable shortening cuisine: American, course: Desserts, type

Catherine Pappas
Aug 2011
Intermediate
2 votes
3178 views
Raspberry and Blueberry Raw Vegan Cupcakes

Raspberry and Blueberry Raw Vegan Cupcakes

and Blueberry Raw Vegan Cupcakes, main , special category: Vegan, course: Desserts, type

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
3316 views
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

Chestnut Puree and Plum Jam, ingredients Fry, cuisine: Romanian, course: Desserts, type

Gourmandelle LifestyleBlog
Sep 2011
Advanced
2 votes
2316 views
Honey Apple Cobbler

Honey Apple Cobbler

6 tbsp butter, chilled and cut into small category: Egg free, course: Desserts, type

AmandaE
Oct 2011
Intermediate
2 votes
4946 views
Jam Oat Bars

Jam Oat Bars

jam of your choice (I used blackberry and apricot), cuisine: American, course: Desserts

Amy Anderson
Oct 2011
Intermediate
2 votes
3533 views
Holiday Apple Pie

Holiday Apple Pie

unsalted butter, chilled and cut into cubescuisine: American, course: Desserts, type of

Catherine Pappas
Oct 2011
Intermediate
2 votes
997 views
Red Velvet Cake without the “Red”

Red Velvet Cake without the “Red”

vinegar into sweet milk and let stand 10 minutes, cuisine: American, course: Desserts

Catherine Pappas
Jan 2012
Intermediate
2 votes
1578 views