Quick Apple Pie Recipe

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2 votes | 1631 views

This is a short-cut to a great tasting Apple Pie. The Streusel Topping makes it!

You only need a medium bowl, a paring knife, and a hand held pastry blender (or a fork if you don't own a pastry blender) This recipe was originally for a 9" pie with an uncooked bottom crust.

I have "done away" with the bottom crust of this pie, since I can no longer roll out pastry.
You can make this in a square glass baking dish with no bottom crust. If I do this (my preferred method) I double apples and also double the Streuesel Topping. My Grandmother used to call this "Deep Dish Apple Pie"

Prep time:
Cook time:
Servings: 6+


Cost per serving $0.72 view details
  • 4 large cooking apples (Rome apples are what I usually use. Red Delicious apples will come out mealy and come apart)
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • TOP "Streusel" CRUST
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/3 cup butter


  1. Sprinkle 1/2 cup sugar and cinnamon on peeled and sliced apples.
  2. Pour into prepared pie crust (or right into a sprayed dish with no pie crust)
  3. Mix 1/2 cup sugar with the flour
  4. Cut in the butter until the mixture resembles course crumbs
  5. Sprinkle evenly on the top of the apples
  6. Bake at 450 for 10 minutes and lower oven to 350 and bake apx. 40 minutes longer
  7. I serve this with vanilla ice cream


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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 347  
Calories from Fat 93 27%
Total Fat 10.62g 13%
Saturated Fat 6.55g 26%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 74mg 3%
Potassium 165mg 5%
Total Carbs 64.08g 17%
Dietary Fiber 3.9g 13%
Sugars 47.26g 32%
Protein 2.09g 3%
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  • Jann from PA
    February 25, 2011
    Looks delicious! I can't roll out crusts anymore either!

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