Print
Email
Add a photoThis strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not require sophisticated ingredients. Be aware that the recipe contains raw eggs, so it is not suitable for pregnant women or very young kids.
Ingredients
- 1 cup strawberry
- 4 tablespoons sugar
- 2 egg whites
Directions
- Wash and drain the strawberries.
- Put the fruits, sugar and egg whites into a bowl.
- Use the mixer to beat the egg whites together with the sugar and fruits. You will notice that in the beginning the composition will liquefy, but it you continue beating it will become stiff as the usual beaten egg whites foam.
- Fill the serving cups with mousse, decorate with strawberries and wafers if desired and refrigerate for an hour before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 6 servings | |
| Calories 40 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 37mg | 1% |
| Total Carbs 10.23g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.56g | 6% |
| Protein 0.16g | 0% |
Advertisement
Advertisement
Comments
March 3, 2011This looks great ! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
