Almonds and plum bon-bons Recipe

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2 votes | 2490 views

This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet.

Prep time:
Servings: 6 servings
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Ingredients

Cost per serving $0.64 view details
  • Almonds remains from the almond milk ( I used about 1 cup of soaked almonds)
  • 1 handful of dehydrated plums , soaked in water for at least 2 hours – soaking is optional ( you can use any dehydrated fruits, it works just as well)
  • 2 tbs honey
  • 1 tsp cinnamon (optional)
  • Unsweetened coconut flakes (optional)

Directions

  1. Blend the plums with a vertical mixer until you get a smooth paste. Mix in a large bowl all the ingredients except the coconut flakes until all the flavors are evenly spread. After this, it’s all just a game : make small balls and roll them into the coconut flakes.
  2. After you have finished, place the bon-bons in the freezer for about 3 hours.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 6 servings
Calories 149  
Calories from Fat 97 65%
Total Fat 11.56g 14%
Saturated Fat 10.22g 41%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 144mg 4%
Total Carbs 12.54g 3%
Dietary Fiber 3.5g 12%
Sugars 8.93g 6%
Protein 1.26g 2%
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