Jello, Cream Cheese, and Graham Cracker Cake Recipe

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2 votes | 2525 views

I don’t have a name for this dessert, but it is one of my favorites. It is what the name implies.

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Cost per recipe $1.39 view details


  1. Make Jell-O per instructions. Refrigerate until JUST Firm.
  2. Mix graham cracker crumbs with (enough) butter. Pat crumbs down onto bottom of 13” pan.
  3. Mix cream cheese with sugar. Spread over crumbs. Refrigerate until Jell-O is firm.
  4. Poor Jell-O over cream cheese. Refrigerate until Jell-O is set.
  5. Eat and Enjoy!
  6. *My mom would add fruit to her Jell-O. Strawberries to strawberry Jell-O, cherries to cherry Jell-O etc. I personally can’t stand fruit in Jell-O.
  7. *Can be served with cool whip.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 227g
Calories 1257  
Calories from Fat 818 65%
Total Fat 93.05g 116%
Saturated Fat 58.27g 233%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 743mg 31%
Potassium 54mg 2%
Total Carbs 110.72g 30%
Dietary Fiber 0.5g 2%
Sugars 103.2g 69%
Protein 1.94g 3%
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