might want to try a variation with the crust and use 50/50
fl mixture
cube and freeze butter/pulse in food processor/use milk to make a bisquit dough, roll out and place bisquits on top?
A quick and easy apple cobbler that will have your house smelling like fall in no time!
Ingredients
- 4 cups Cortland apples, quartered and then halved
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tsp honey (blueberry!)
- 1/8 tsp cloves
- 1 tbsp butter
- 1 cup flour
- 2 tbsp white sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 6 tbsp butter, chilled and cut into small pieces
- dash salt
Directions
- Preheat oven to 425
- Combine the apples, brown sugar, cinnamon, honey, cloves, and (1tbsp) butter in a large casserole dish. Bake for 10minutes.
- In a large bowl mix the flour, white sugar, brown sugar, cinnamon, and salt. Cut in the softened butter . Spoon the mixture over the cooked apples. Bake for 30minutes, or until sauce is bubbling and the topping has browned.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 75g | |
Recipe makes 5 servings | |
Calories 344 | |
Calories from Fat 144 | 42% |
Total Fat 16.39g | 20% |
Saturated Fat 10.26g | 41% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 404mg | 17% |
Potassium 67mg | 2% |
Total Carbs 47.74g | 13% |
Dietary Fiber 1.2g | 4% |
Sugars 27.64g | 18% |
Protein 2.83g | 5% |
Advertisement
Advertisement