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Ingredients
- 1 pound beets, trimmed and scrubbed (do not peel)
- 1/4 cup white vinegar
- 2 carrots, peeled and sliced
- 1 small onion, chopped
- 2 cups chicken broth or vegetable stock
- 1 bay leaf
- 3 whole allspice berries
- 1 1/2 teaspoons granulated sugar
- Freshly ground black pepper, to taste
- Salt, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1018g | |
| Calories 283 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1066mg | 44% |
| Potassium 1871mg | 53% |
| Total Carbs 57.09g | 15% |
| Dietary Fiber 15.6g | 52% |
| Sugars 34.9g | 23% |
| Protein 11.63g | 19% |
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