David's Chilli Chicken Dream Recipe

• 1 bn Spring onions
• 1 x Butternut squash
• 200 ml Warm vegetable stock
• 2 x Chicken breast fillets, about 300 g/10 1/2oz, skin removed
• 2 Tbsp. Vegetable oil
• 1 dsh Soy sauce
• 1 dsh Worcestershire sauce
• 125 ml White wine
• 15 gm Butter
• 200 ml Double cream
• 1 tsp Dijon mustard
• 1 Tbsp. Minced mixed fresh chervil and dill
• 1 x 277 gram can express long grain rice, liquid removed
• 1 x Orange and 1 yellow scotch bonnet, seeded and thinly chillies, sliced
• 2 x Cardamom pods, crushed Salt and pepper Icing sugar, to dust Fresh parsley sprigs, to garnish

Directions