Search Results for 'Caramelized vegetable stock'
showing 861 - 880 of 1000
Chicken Noodle (Shells) Soupmixed vegetable Italian seasonings Salt to taste Black Pepper Chicken or vegetable stock |
Little Corner of Mine
Mar 2010 Intermediate |
1 vote
505 views
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Pork Schnitzel and Vegetable Rice PilafPork Schnitzel with Vegetable Rice Pilaf Howgolden. Add chicken stock, scallions, and salt |
Carla
May 2010 Advanced |
1 vote
583 views
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Pork Chow Mein Soupthe cornstarch with enough vegetable stock to make a paste, add to vegetables and stir for |
Tony Hall
Dec 2010 Advanced |
1 vote
321 views
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Roasted Sweet Potato Soup1/2 teaspoon pepper 4 cups chicken or vegetable stock 1 teaspoon paprika 1 cup half & half |
Donya Mullins
Sep 2014 Intermediate |
1 vote
246 views
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Speedy Beef and Vegetable Pie - for Random Recipes #45and Vegetable Pie. Speedy Beef and Vegetable , crumble in the stock cube then add the |
Janice Pattie
Nov 2014 Advanced |
1 vote
430 views
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Spring Risottoto 5 cups simmering chicken or vegetable stock or preferably homemade 1 tablespoon freshly |
Platter Talk
Apr 2018 Intermediate |
1 vote
246 views
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Summer Minestrone Soup1 bay leaf 2 tsp salt 2 cups chicken or vegetable stock 1 cup water 1 small leek, diced 2 |
Julie Davis
Aug 2010 Intermediate |
1 vote
480 views
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Curried Fish Chowdercup diced carrots 4 cups chicken or vegetable stock ½ cup dry sherry or dry white wine |
Laura Tabacca
Oct 2011 Advanced |
1 vote
394 views
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pea & pasta soup with baconuse vegetable stock if you wanted a vegetarian soup. 4 rashers bacon 4 cups chicken stock |
Johan Declerck
Jan 2012 Professional |
1 vote
243 views
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Summer Soup with Herbsfor another 3 minutes. 3. Add the vegetable stock and bouquet garni and season with salt |
Janice Pattie
Aug 2013 Advanced |
1 vote
301 views
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Shepherd's Piesauce 2 tablespoons flour1 cup beef or vegetable stock Pre-heat oven to 375 degrees. Saute |
Donya Mullins
Feb 2014 Intermediate |
1 vote
457 views
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Vegetable Manchurian (Lower fat version)and made these vegetable manchurian. I meantime whisk water/ stock with corn starch and |
Pavani
Nov 2014 Intermediate |
1 vote
490 views
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Spiced Butternut Soupchopped 2 TBS sherry 900ml of chicken or vegetable stock (3 3/4 cups) 1/4 tsp cayenne |
Marie Rayner
Jan 2015 Intermediate |
1 vote
296 views
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Zucchini, Chard and Tomato Gratinsnipped 1/4 cup (2oz, 60ml) chicken or vegetable stock 1/2 cup (2oz, 60gr) shredded cheese |
Katie Zeller
Sep 2015 Intermediate |
1 vote
521 views
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Smoky Black Bean Soupto taste) 1 quart chicken or vegetable stock (use vegetable to make this a vegetarian soup |
Type A Kitchen
Jan 2012 Intermediate |
1 vote
572 views
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Sweet Potato Quinoa Chilifew minutes. Next add the drained quinoa, vegetable stock or water, black beans, salt and |
Pavani
Feb 2016 Intermediate |
1 vote
391 views
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Sweet Potato Chipotle Bisque with Cilantro Oilminced 2-3 quarts water or vegetable stock 1 tablespoon ground cinnamon 1 tablespoon |
A Couple in the Kitchen
Mar 2011 Intermediate |
1 vote
485 views
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Colcannon Soupgreen parts only) 1 1/2 litres vegetable stock salt, to taste freshly ground pepper, to |
Sylvia Waltering
Oct 2011 Advanced |
1 vote
267 views
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Cream of Tomato Soupcup Tomatoes chopped1 cup Vegetable Stock2 tsp Plain to break down.Add the stock and some |
Praveen Kumar
Mar 2021 Intermediate |
1 vote
757 views
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Nishime (Japanese Vegetable Stew)1” pieces 1 ½ cups dashi stock (see note below) or chicken stock 6oz konnyaku, cut into 1 |
Russ Crandall
Dec 2019 Advanced |
1 vote
192 views
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