Croatian Sour Soup Recipe

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Servings: 1


Cost per recipe $6.57 view details


  1. Simmer potato in salted water till tender but hard. Drain and set aside, covered.
  2. Saute/fry the onions and paprika in the oil, add in the garlic and saute/fry for a few minues more. Fold in the fennel, bay leaf, carrots, parsnips and celery, saute/fry for 5 min, stirring.
  3. Sift the flour ino the vegetables and simmer on low heat for a few min, stirring. Add in the salt, black pepper, vinegar and vegetable stock. Simmer for 10 min then stir in the potatoes and sauerkraut.
  4. GArnish each bowl with lowfat sour cream or possibly chves, serve with black braed or possibly marbled rye.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1726g
Calories 615  
Calories from Fat 253 41%
Total Fat 28.67g 36%
Saturated Fat 2.36g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 5837mg 243%
Potassium 1421mg 41%
Total Carbs 84.74g 23%
Dietary Fiber 13.0g 43%
Sugars 22.27g 15%
Protein 8.96g 14%
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