Search Results for 'Spaghetti soup milk'
showing 61 - 80 of 1000
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Potato SoupWater, 2 to 3 cups milk, , 2 tablespoons butter, 1: Fat free, course: Soups, stews |
Lorraine Foust
Mar 2013 Intermediate |
1 vote
2118 views
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Corn and Spatzle Soup1/2 cup milk, 8 cups water, cook method: Boil, cuisine: American, course: Soups, stews |
Denise Sherin
Mar 2014 Advanced |
1 vote
1741 views
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Sweet Potato SoupSweet Potato Soup, ingredients: 8 sweet potatoes, 2 c chicken broth, 2 c soy milk, salt |
Kyra Martin
Apr 2013 Professional |
1 vote
2012 views
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Cheese soup250 ml warm milk, 200 ml cream, ½ cuisine: Croatian, course: Soups, stews & chilis |
Easy Cook - Laka kuharica
Nov 2013 Intermediate |
1 vote
3688 views
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SPICY KABOCHA COCONUT SOUPSOUP, ingredients: 4 cups cooked kabocha 1 whole can light coconut milk, sea salt and |
Wendy Saxena-Smith
May 2013 Intermediate |
1 vote
1359 views
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Broccoli Overload Soupof Milk (if you want a creamy soup), 3 cups Shredded Cheese (if you want a cheesy soup |
Homemade & Yummy
Apr 2015 Advanced |
1 vote
1759 views
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Pumpkin Garlic Soupchopped, , 1/2 cup milk/cream, , 3 tbsp olive oil,: Vegetarian, course: Soups, stews |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2516 views
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Broccoli and Mushroom Soup Recipeto taste, 1/4 Cup milk, cook method: Slow cook, : Gluten free, course: Soups, stews |
Hina Gujral
Feb 2016 Advanced |
1 vote
2033 views
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Clam & Potato Cream Soup1/2 cup Whole Milk, one teaspoon taste, cuisine: American, course: Soups, stews & chilis |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
2041 views
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Tomato Soupcan tomato paste, 2 cups milk, 1 tsp salt and olive oil, cuisine: American, course: Soups |
Ella Mangelos Velthoen
Sep 2019 Advanced |
1 vote
483 views
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Wendell's Potato SoupMilk, 3 Tablespoons Flour, 2 Cups Milk, cuisine: American, course: Soups, stews & chilis |
Wendell Smith
Jan 2013 Advanced |
1 vote
2518 views
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Simple & Delicious Meatballs and Spaghettislices white bread, ¼ cup milk, ¼ cup grated Parmesan of your favorite spaghetti, Grated |
Catherine Pappas
Nov 2013 Intermediate |
1 vote
2004 views
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Green Bean Casserole4 oz) can condensed cream of mushroom soup, 1/2 C milk, 1 t soy sauce, Dash black pepper |
sally
May 2013 Intermediate |
1 vote
4216 views
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Mom's Potato Soupuse the Potato water ), 1 C. milk, 1 C. half & halfcuisine: American, course: Soups, stews |
bluelace247
Oct 2011 Intermediate |
1 vote
2979 views
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Sweet Potato-Poblano Soupcan unsweetened light coconut milk, 1/4 cup cuisine: Southwestern, course: Soups, stews |
Phyllis Smith
Mar 2013 Intermediate |
1 vote
1605 views
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Cheesy Cauliflower Soupcube, butter, flour, milk, shredded cheddar, cuisine: American, course: Soups, stews |
Bunny Bostow
Oct 2020 Intermediate |
1 vote
211 views
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Chicken Bake Delightcan low-sodium condensed cream of mushroom soup, 12 oz milk (use the can to measure), 1 |
Wendi Taylor
Nov 2012 Professional |
2 votes
3144 views
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Bilo-bilo soupsoup, ingredients: 1-1/2 cup glutinous rice flour, 3/4 cup water, 3 cups coconut milk |
ShaleeDP
Jan 2016 Intermediate |
1 vote
1527 views
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Best Potato Soupbunch celery, diced, 8 cups milk, 4 cups water, 4cuisine: American, course: Soups, stews |
Marianne
May 2013 Intermediate |
1 vote
2551 views
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Cream Tomato soupcoconut milk, •Kosher salt, •Freshly ground black pepper, cuisine: American, course: Soups |
Tina Smith
Jan 2015 Intermediate |
1 vote
1364 views
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