Mom's Potato Soup Recipe

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Cook time:
Servings: 4


Cost per serving $1.53 view details


  1. Boil potatoes for 10 minutes: Drain ( save 2 C. water ) and set potatoes aside. In a large , heavy pot saute' bacon and celery over medium heat until celery is tender. Drain bacon grease. Add milk, half & half, water, chicken base, salt and pepper. Heat over medium high heat until hot, not boiling. In a saucepan melt margarine and add flour: mix well and allow to bubble, stirring for 1 minute. While stirring soup, sitr in flour mixture slowly: continue stirring until thick and creamy. Stir in Parsley, potatoes, cream and ham. Garnish with some shredded cheese and bacon bits.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 545g
Recipe makes 4 servings
Calories 790  
Calories from Fat 563 71%
Total Fat 63.22g 79%
Saturated Fat 21.8g 87%
Trans Fat 4.21g  
Cholesterol 88mg 29%
Sodium 1118mg 47%
Potassium 1153mg 33%
Total Carbs 42.12g 11%
Dietary Fiber 3.6g 12%
Sugars 5.47g 4%
Protein 15.18g 24%
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